Reviewing a dish or ingredient for allergens
Open Settings > Papers > Allergens and tap a dish or ingredient. The screen lists the 14 allergens with the state of each and how many were reviewed.
How do I set the allergens of a dish?
Section titled “How do I set the allergens of a dish?”Owners, branch managers and supervisors tap an allergen and choose:
- Contains: it is an ingredient of the dish.
- May contain: it could get in through shared tools, oil or surfaces.
- Confirmed none: you checked and it is not in the dish. This is your own confirmation, so it shows in grey, not green.
- Not reviewed: nobody has checked yet.
It is saved at once. Staff can view the list but not change it.
How do I record how we keep allergens apart?
Section titled “How do I record how we keep allergens apart?”Under “Cross-contact measures” tick what the kitchen does for this dish: dedicated tools, a separate prep surface, a separate fryer, washing and sanitising between uses, preparing at a separate time, or separate storage.
How do I remove a dish?
Section titled “How do I remove a dish?”Tap Remove from the list and confirm. It leaves the list, but its history is kept.
A customer asks if a dish has nuts
Section titled “A customer asks if a dish has nuts”Open the dish and only trust allergens that were reviewed. If it says “Not reviewed”, the answer is not known yet: ask the manager or the chef.